Sweet Release is the lovechild of pastry chef, Kim Landon. Kim trained at the Culinary Institute of Canada in Prince Edward Island, and has travelled the world eating and cooking. She’s settled in Niagara and whipping up enough sweet treats for everyone.

If you’re looking for a delicious and fun dessert for your next event, Sweet Release is at your service.

You can also see Kim’s work at hello Cakes!  Kim had paired up with friend and wedding entrepreneur extraordinaire to offer fabulous wedding cake solutions to brides across Niagara and the GTA.